Happy Halloween!

    Wednesday, October 31, 2007, 06:53 PM EST [Personal]

    I just wanna say Happy Halloween to everyone, even the monster under bed!

    0 (0 Ratings)

    If you love that Bubbly song...

    Wednesday, October 17, 2007, 07:59 PM EST [Personal]

    If ya like her song Bubbly, you will LOVE this one.

    0 (0 Ratings)

    THIN MINT COOKIES....MMM

    Saturday, October 13, 2007, 08:02 PM EST [Personal]

    Ok so we alll LOVE the Thin Mint Girl Scout Cookies, but it totally sucks because you can only get them once a year, right? Wellllllll, I found a recipe that helps you make your own..WOW!!!

    Chocolate Mint Cookies
    From Bon Appetit, January 2002

    1 1/2 cups all purpose flour
    3/4 cup unsweetened cocoa powder (preferably Dutch-process)
    1/4 teaspoon salt
    3/4 cup (1 1/2 sticks) unsalted butter, room temperature
    3/4 teaspoon peppermint extract
    1/2 teaspoon vanilla extract
    1 cup sugar
    1 large egg

    6 ounces bittersweet (not unsweetened) or semisweet chocolate, chopped

    Whisk flour, cocoa powder, and salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth. Beat in peppermint extract and vanilla extract. Beat in sugar in 3 additions. Add egg and beat until blended. Add dry ingredients and beat just until blended (dough will be sticky).


    Divide dough between 2 sheets of plastic wrap. Using plastic wrap as aid, form dough on each into 2-inch-diameter log. Wrap with plastic and refrigerate dough until well chilled, at least 2 hours. (Dough can be prepared 1 day ahead. Keep refrigerated.)


    Position 1 rack in center and 1 rack in top third of oven; preheat to 350°F. Line 2 baking sheets with parchment paper. Unwrap cookie dough logs; roll briefly on work surface to form smooth round logs. Cut logs crosswise into 1/4-inch-thick rounds. Place rounds on prepared baking sheets, spacing 1 inch apart. Bake cookies until tops and edges are dry to touch, about 15 minutes. Transfer baking sheets with cookies to racks; cool completely.


    Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water. Cool melted chocolate until slightly thickened but still pourable, about 10 minutes. Dip fork into melted chocolate, then wave fork back and forth over cookies, drizzling melted chocolate thickly over cookies in zigzag pattern. Refrigerate cookies on baking sheets until chocolate is set, about 10 minutes. (Cookies can be made 1 week ahead. Refrigerate in airtight container between sheets of parchment paper or waxed paper.)

    0 (0 Ratings)

    BAD MOVIE

    Thursday, October 11, 2007, 07:35 PM EST [Personal]

    So yeah after work last night a freind of mine and I watched Zodiac. I'll save you time, don't watch it. It's wayyyy to draw out, and about 2 hours into it you just get sooo over it. Just though ya might wanna know!

    0 (0 Ratings)

    Drinking is bad....

    Thursday, September 27, 2007, 07:22 PM EST [Personal]

    God goin out in Lauderdale is always a bad idea, wait, goin out anywhere is a bad idea. Hangovers are not fun, drinking is bad. That's all I got for now.....hahahhahaha!
    0 (0 Ratings)